Stay
You can also make a reservation via Booking.com, airbnb, or IKYU.com.
For one-day cooking classes, please book through byFood.
Lunch
Four Seasons Wellness Lunch: Experience a selection of dishes from cofunia’s dinner course in a special lunchtime menu. Available for groups of four or more. Accommodation is not included.
Price
JPY 4,000 per person
Minimum booking: 4 guests
This menu brings together Japan’s regional fermentation traditions—including koji, fermented sauces, and sake lees—with the principles of medicinal cuisine rooted in East Asian medicine.
Each season calls for a different approach: supporting circulation in spring, cooling the body in summer, replenishing moisture in autumn, and providing warmth in winter. We select ingredients and cooking methods according to the changing climate and the body’s seasonal needs.
Menu
Appetizers
- Deep-fried Koya-dofu (freeze-dried tofu)
- Fresh spring roll with seasonal vegetables
- Fried tofu with sake lees & shiitake mushroom pâté
Hot Pot
Rice with Pickled vegetables
Please contact us by email using the button below. Availability depends on our accommodation and event schedule, so we kindly ask you to provide several preferred dates when making an inquiry.
